[crystal plum blossom shrimp dumplings]-You Are Foodie

By Carter
14

[crystal plum blossom shrimp dumplings]

Like crystal shrimp dumplings, originally derived from its name, crystal - romantic dream; Another is its shape, with sharp corners and curves, which is transparent and gentle as jade as a whole; Finally, the soft, waxy and delicious taste buds. On Sunday, I made a creative version of crystal shrimp dumplings. I stepped on the snow to look for plum blossoms. Winter has moved away, and spring has quietly arrived...

Main Ingredients

Auxiliary Ingredients

White granulated sugar A spoonful
Cooking wine A spoonful
salt A moderate amount of
Shrimp appropriate amount
corn starch 50g

1. When steaming shrimp dumplings, wrap the temporarily unused noodles with fresh-keeping film to avoid cracking.2. When steaming on the pot, the bottom must be paved with oil paper to avoid adhesion when taking out.

Step 1 . Peel and wash fresh shrimp and set aside

Step 2 . Add cooking wine to the meat stuffing, marinate it with soy sauce for half an hour, and then add chopped green onion, salt and sugar to make it into meat stuffing

Step 3 . The ratio of chengmian and cornstarch is 3:1. Pour shrimp into cooking wine and marinate with salt for 10 minutes

Step 4 . Pour boiling water into the mixed flour and stir it quickly until there is no dry flour. Cover and stew for five minutes

Step 5 . Add corn oil and knead into a uniform dough

Step 6 . Roll a small piece of dough into thin slices and press out the flower shape with a mold

Step 7 . Take a small piece of plum blossom, take two pieces, add a little meat stuffing, put a shrimp on it, and gently glue the plum blossom surface. After all shrimp dumplings are made, steam for 8 minutes

Step 8 . The finished product is out of the pot

Step 9 . This is the traditional crystal shrimp dumpling~

Step 10 . Pose, "step on the snow and look for plum blossoms" ~ it's also quite artistic

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